Quality Assurance

With over 40 years of experience in Quality Assurance in food industry, we an provide guidance and training in:

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  •Total Quality Management
  •Hazard Analysis & Critical Control Points
  •Good Manufacturing Practices
  •Good Warehouse Practices
  •ISO 9001
  •ISO 9022
  •Food Safety Modernization Act
  •Food Traceability & Recall Program
  •Third Party Food Sanitation Audits
  •Third Party HACCP verification