Food Safety Training

Cosmos can help you meet ISO standards and has worked with companies internationally to meet high quality specifications.

QA-Managers-mod-small

•The quality policy is a formal statement from management, closely linked to the business and marketing plan and to customer needs.

•The quality policy is understood and followed at all levels and by all employees. Each employee works towards measurable objectives.

•The business makes decisions about the quality system based on recorded data.

•The quality system is regularly audited and evaluated for conformance and effectiveness.

•Records show how and where raw materials and products were processed to allow products and problems to be traced to the source.

•The business determines customer requirements.

•The business has created systems for communicating with customers about product information, inquiries, contracts, orders, feedback, and complaints.

•When developing new products, the business plans the stages of development, with appropriate testing at each stage. It tests and documents whether the product meets design requirements, regulatory requirements, and user needs.

•The business regularly reviews performance through internal audits and meetings. The business determines whether the quality system is working and what improvements can be made. It has a documented procedure for internal audits.

•The business deals with past problems and potential problems. It keeps records of these activities and the resulting decisions, and monitors their effectiveness.

•The business has documented procedures for dealing with actual and potential nonconformances (problems involving suppliers, customers, or internal problems).

•The business:

1.makes sure no one uses a bad product,

2.determines what to do with a bad product,

3.deals with the root cause of problems, and

4.keeps records to use as a tool to improve the system

Virtual Consulting Support

•Personal Coaching

•Document Assistance

•Registrar Selection

•Weekly Email Tips and Instructions

•A Detailed 16-Week Project Plan

•Regularly Scheduled Coaching Calls

•Virtual Internal Audit Support

•Management Review Facilitation

•Project Management

ISO 22000 2005 is a global food safety management standard. Use it
to establish and certify your food safety management system (FSMS).

We can help you:

•Develop an effective Food Safety Management System
•Document your Food Safety management system.
•Implement your food safety management system.
•Maintain your food safety management system.
•Evaluate your food safety management system.
•Update your food safety management system.

Take Heed: Implementation of FSMA Picks up Steam

After substantial delay, it appears that the U.S. Food and Drug Administration (FDA) is working toward more complete implementation of the Food Safety Modernization Act (FSMA). In January 2013, FDA released two long overdue draft regulations required by FSMA:


• Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food

• Standards for Growing, Harvesting, Packing and Holding of Produce for Human Consumption

Those rules embody a significant portion of the framework by which FDA intends to transform its focus to preventing, rather than reacting to, food borne illnesses by closing gaps in food production and manufacturing practices that are thought to be a cause of food-related illness.

Those proposed rules may significantly impact your business. Therefore, food manufacturers, processors and producers take heed. You should review, analyze and assess how those rules will impact your business and, learn how to comply with the latest FSMA regulations.

How Can Cosmos Help?

Long-anticipated proposed rules have begun flowing from the Food Safety Modernization Act (FSMA). What do they mean for your business? Get expert answers from the expert on Food Safety, and President of Cosmos Consultants, Farook Taufiq, at this exclusive thought leadership seminar.

Mr. Taufiq will start with an overview of the current state of the FSMA, expected next steps, and their impacts. Then he’ll guide attendees through an in-depth look at the latest requirements for food safety plans – what to document, how to verify that appropriate safety steps are being followed, and how to continuously monitor safety practices.

He will also provide input on HACCP, Good Manufacturing Practices, Accountability and Recall procedures.

Mr. Taufiq will also be available to conduct Quality Assurance Audits and Plant Sanitation Inspections to prepare the plant for actual FDA Inspection and Audit.